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| Der Titel des Buches | Kalte Vorspeisen: Kochen wie die Profis |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 5391571680-TGV |
| Digital ISBN | 548-2474568609-NGY |
| Schöpfer | Ann-Katrin Flesch |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 986 Pages |
| Editor | Madlene Waldmüller |
| E-Book Format | EPub PDF AMZ HWP WRD |
| Dateigröße | 3.28 MB |
| Dateinamen | Kalte Vorspeisen: Kochen wie die Profis.pdf |
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